The key to success in my profession is the balance between the flavors and visual beauty. Every pastry and every cake is an opportunity to turn ingredients in to something unique and beautiful. "

Guilherme Guise, Chef Pâtissier, Hotel Kämp

KÄMP CAKE GALLERY

"Ever since I was little, sugar has been my passion. I enjoy baking and creating sweet delicacies - what a privilege to be able to do what you love as a job."

Yen Ho, Pastry Sous Chef, Hotel Kämp

KÄMP PASTRY GALLERY