Room Service is available 24/7.

To place your order, call by clicking here or dial 001 from your room phone.

DINNER MENU 17.00 - 22.00
NIGHT & LUNCH MENU 22.00 – 17.00

(Between 06.00 - 11.00 we ONLY serve the Breakfast menu)

Please note, alcoholic beverages are available to order from 7 AM to 4 AM.

CAVIAR

Rossini Black Label 10 g, served with toast, whipped butter, onion, potato chips and crème fraîche - L, (G)
42

Rossini Oscietra selection 30 g, served with toast, whipped butter, onion, potato chips and crème fraîche - LF, (GF)
139

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STARTERS

Skagen of hand peeled shrimps, whitefish roe - L, (G)

26/38

Salmon soup à la Kämp - L, G

28/34

Beetroot tartar, pickled chanterelles, truffle mayonnaise - V, G

24

Kämp Caesar salad

Lettuce, Caesar dressing, croutons, roasted black

olives, grated parmesan cheese - L, (G)

18 / 24

To add:

Smoked rainbow trout - L, G

OR

Grilled chicken breast (FIN) - L, G

OR

Shrimps - L, G

9

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MAIN COURSES

Steak beef Bourgougne, beef tenderloin 150g (AUS), pickeled red pearl onions, sautéed mushrooms, smoked bacon crumble and baby carrots, served with celleriac purée - L, G

59

Pan-fried pike perch with grilled leek and champagne beurre blanc sauce - L, G

38

Grilled leek with beluga lentils, sautéed and pickeled mushrooms, almonds, apple and celleriac purée - V, G

31

Kämp Burger with French fries

Grilled beef patty (FI) with smoked mayonnaise,

cheddar cheese, onions, crispy bacon, chili-bell pepper jam - VL, (G) , vegetarian option available

33

Rigatoni pasta with fresh tomato sauce, basil and parmesan cheese - L

29

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DESSERTS

Kämp’s classic creme brûlée with apples and crème pátissier - L, G

16

Vegan white chocolate and raspberry mousse, blueberries & black currant-raspberry consommé - V,G

16

SIDES

Bread and butter - L

7

Lappish potato puree - L, G

12

Potato gratin - L, G

12

French fries - V, G

10

Truffle fries with truffle dip - V, G

16

Glazed root vegetables -

L, G, (V)

12

Fresh Green salad with mustard vinaigrette - V, G

12

LF – lactose-free | LL – low lactose | MF – milk-free | GF – gluten-free | (GF) – available as gluten-free | V – vegan | (V) – available as vegan

FI - Finland / FR - France

KÄMP CLASSICS & MAIN COURSES

Skagen of hand peeled shrimps with whitefish roe - LF, (GF)
26 | 38

Kämp Burger with French fries

Grilled beef patty (FI) with smoked mayonnaise, cheddar cheese, onions, crispy bacon, chili-bell pepper jam - VL, (G), vegetarian available
33

Kämp Caesar Salad

Lettuce, caesar dressing, croutons, roasted black

olives, grated parmesan cheese - L, (G)
18 / 24

To add:

Smoked rainbow trout - L, G

OR

Grilled chicken breast (FIN) - L, G

OR

Shrimps - L, G

9

Rigatoni pasta with fresh tomato sauce, basil and parmesan cheese - L

29

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DESSERT

Scoop of vanilla, strawberry or chocolate ice cream – LF, GF

7 | scoop

Cut fruit selection - V, G

24

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CAVIAR

Rossini Black Label 10 g, served with toast, whipped butter, onion, potato chips and crème fraîche - L, (G)
42

Rossini Oscietra selection 30 g, served with toast, whipped butter, onion, potato chips and crème fraîche - LF, (GF)
139

LF – lactose-free | LL – low lactose | MF – milk-free | GF – gluten-free | (GF) – available as gluten-free | V – vegan | (V) – available as vegan

Please note, alcoholic beverages are available to order from 7 AM to 4 AM.

CHAMPAGNE 12 CL | 75 CL

Pol Roger Brut Reserve – 26 | 160

Pol Roger Brut Vintage 2018 – 30 | 180

Pol Roger Brut Vintage Rosé 2018 – 33 | 200

Pol Roger Blanc de Blancs 2016 - 28 | 230

SPARKLING 12 CL | 75 CL

Sumarroca Cava Brut Reserva 2021 – 13,5 | 80

Non-alcoholic sparkling wine | 12 cl – 11 | 60

RED WINE 12 CL | 75 CL

GIVRY ROUGE - 16,5 | 99
Joseph Drouhin, Bourgogne, France
Pinot Noir Light-bodied, light tannic with notes of sour red berries and strawberry, nuanced and lightly spicy

BARBERA D'ALBA - 17 | 100
Pio Cesare, Piemonte, Italy
Barbera
Medium-bodied, medium tannic, notes of sour cherry, blackberry and cranberry, light oak and spice notes

WHITE WINE 12 CL | 75 CL

WINKEL RIESLING TROCKEN- 15 | 90
Schloss Vollrads, Rheingau,
Germany Riesling,
Vegan Dry, fresh and fruity - notes of citrus, green pear and pineapple, classic and elegant Rheingau style

POUILLY-FUMÉ LE CHANT DES VIGNES - 16 | 95
Joseph Mellot, Loire, France
Sauvignon Blanc,
Vegan Dry, acidic, notes of citrus, green apple, ripe passion fruit, currant leafs, and herbs

BEER & CIDER 0,33 CL

Kämp Lager - 11

Lapin Kulta Pure (gluten-free) - 10

Magnes Irish Cider - 13

Strongbow - 11

Suomenlinna Brewery Porter Beer 0,5 l - 15

SOFT DRINKS

Juices - 6,4

Freshly squeezed orange juice – 11

Pepsi | Pepsi Max | 7Up | Jaffa – 7

Vellamo Still | Sparkling Water 0,33 l - 5

Vellamo Still | Sparkling Water 0,7 l - 11

DESSERT WINE | 8 CL

CASTELNAU DE SUDUIRAUT SAUTERNES - 16 | 95
Château Suduiraut, Bordeaux, France Sémillon, Sauvignon Blanc Sweet (RS 160 g/l), opulent with a touch of toffee, notes of honey and ripe apricot, long and dense

Room Service is available 24/7.

To place your order, call by clicking here or dial 001 from your room phone.

Please note, alcoholic beverages are available to order from 7 AM to 4 AM.