Banqueting Floor Lunch Buffets
1.3.2010-31.8.2010
Executive Chef Mikko Taskinen
Wine recommendations by sommelier
Aperitifs
Kir Royal 9,00 € (Sparkling Wine)
Kir Royal 13,00 € (Champagne)
Gin Tonic 13,00 €
Cranberry Vodka 11,00 €
De Castelnau Brut 95,00 €
Taittinger Brut Réserve 114,00 €
Billecart-Salmon Brut Rosé 138,00 €
Fresh Flavours
Salad with Grilled Tuna, Olives and Capers
Terrine of Salmon and Crayfish
Char-coal Herring marinated in Pickles
Roasted corn-fed Chicken, Parmesan Cheese and Romaine Salad
Pepper glazed Pork Fillet and Potato Salad juiced with Dijon Mustard
Grilled Zucchini, Globe Artichoke and Basil marinated Mozzarella
Green Salad
Vinegar sauce and Olive Oil
Sea Salt flavoured Butter
Foccaccia, White Sour Bread and Dry Rye Bread
2007 Pinot Noir Kim Crawford, Marlborough, New Zealand 53.00 €
***
Char-grilled
Herring and Vegetables juiced in Beurre Blanc Sauce
2007 Riesling "Hugel", Hugel & Fils, France 48.80 €
***
White Chocolate and Raspberry Cake
42,00 € / person
Scandinavian Flavours
Slightly salted Salmon and Roe of Rainbow Trout
Tartare of Whitefish
Baltic Herring in Mustard
Traditional Mushroom Salad
Mutton Pâté
Orange marinated Turkey Breast
Salad of Dill marinated Potatoes, Fennel
and Radish
Green Salad
Vinaigrette Sauce, Olive Oil
Sea Salt Butter
Focaccia, White Sour Bread and Dry Rye
Bread
2007
Saint-Veran, Chardonnay, Joseph Drouhin, France 47.00 €
***
Braised Mutton, roasted Vegetables and
Rosemary Sauce
2004
Condesa de Leganza Crianza, Trenzones, La Mancha, Spain 47.00 €
***
Cherry Pie and Honey flavoured
Yoghurt Mousse
49,00 €/person
-----
Mineral waters:
Hartwall Novelle Sparkling 6.00 € / person or 8,00 € 1,25l bottle
Hartwall Novelle Still 6.00 € / person or 8,00 € 1,25l bottle
Coffee and avec:
Kämp's Coffee and brewed Tea
5,60 €/ person
Minimum
billing for buffets is 20 people.
Special
diets will be taken into account according to prior notice.
We
reserve the rights for changes.
