To start the dinner we recommend delicacies and appetizers from the selection below.
Open bar or pre-ordered cocktail selection seals the enjoyment of the pre-dinner gathering.
Kir Royal 9,00 € (Sparkling Wine)
Kir Royal 13,00 € (Champagne)
Gin Tonic 13,00 €
Cranberry Vodka 11,00 €
De Castelnau Brut 95.00 €
Taittinger Brut Réserve 114.00 €
Billecart-Salmon Brut Rosé 138.00 €
OPEN BAR
Your selection of cocktails, champagne
Charged according to consumption
Salty Snacks 4,90 €/ person
Marinated olives and a choice of salty snacks
Oysters 4.40 €/ each (recommended 2pcs/person)
Fish Roe Bar 20,90 € /person
Vendace roe, Lavaret roe, toasted brioche red onions and sour cream
Caviar Bar Price of the day
Caviar withred onions and sour cream
DINNER BUFFET MENUS:
Main course is served either on the buffet or plated based on your preference.
CARL KÄMP
46,00 €/per person
Baltic herring with sour cream and malt bread
Terrine of salmon with pickled cucumber
Crayfish baltic herring
Caesar salad with chicken
Pasta salad with melon seeds, vegetables marinated with basil
Salad with homemade cheese and tomato
Green salad
Sea salt flavoured butter
House bread selection
***
Pork fillet with dijon mustard, herbs and vegetables
***
Strawberry mousse cake with jammed rhubarb
OCEAN & EARTH
55 € /per person
Oceanic flavours combined with exotic as well as local vegetables.
Classics with modern twist, world fused together
Char-grilled lavaret glazier style
Malt bread with marinated herring
Cured fillet of pork with waldorf´s salad
Prawns skagen
Country styled salad with bacon and croutons
Green salad with marinated white beans and asparagus
Green salad
Vinegar, olive oil
Boiled potatoes
Sea salt flavoured butter
Foccaccia, sour dough and Finnish rye crisp bread
***
Slightly smoked salmon with chive potato
***
Raspberry-soft cheese cake
Braised pineapple with vanilla ice cream
BEST OF SCANDINAVIA
63,00 € / per person
With both main courses 79,00 € / per person
Smoked salmon with pickled cucumber
Baltic herring marinated with herbs
Cray fish terrine
Cured pork
Country styled pâté with caramelised apple
Forest mushroom salad, sour cream and toasted brioche
Globe artichoke, haricot beans and sun dried tomatoes
Green salad
Vinegar, olive oil
Sea salt flavoured butter
Foccaccia, sour dough and Finnish rye crisp bread
***
Roasted fillet of lamb with rosemary sauce
Or
Char-grilled arctic-char with parsnip-potato terrine
***
Apple crumble with vanilla ice cream
White chocolate mousse
Sacher cake with cloudberry sauce
Mineral waters:
Hartwall Novelle sparkling 6.00 € / person or 8.00€ 1,25l bottle
Hartwall Novelle still 6.00 € / person or 8.00€ 1,25l bottle
Coffee and avec
Kämp's coffee and brewed tea
5.60 €/ person
The buffets are served for groups over 20.
Special diets to be informed in advance.
We hold the rights for changes.
Plated Dinner Menus for Banqueting Floor
MENU I
42,00 € per person
Vanilla flavoured Selery Soup and sautéed Reindeer
2006 Côtes-du-Rhône, Ch. Montfaucon, France 47.00 €
Main course is silver served for groups over 20.
Lighly smoked Whitefish and Vegetables juiced with Beurre Blanc Sauce
2007 Albariño Burgans, Martin Codax, Rias Baixas, Spain 48.00 €
Mousse of unripened Cheese and Redcurrant Sherbet
2004 Castaño Dulce, Bodegas Castaño, Yecla, Spain (50cl) 51.00 €
MENU II
48,00 € per person
Ox Beef Carpaccio, Vinaigrette of Lime and Parmesan Cheese
2007 Merlot "Le Prunee", Tommasi, Veneto, Italy 45.00 €
Bouillabaisse à la Kämp:
Braised Salmon, Scampi Tails and Scallops
2007 Riesling Vignoble d´E, Domaine Ostertag, France 56.00 €
Cherries, Yoghurt Mousse flavoured with Honey
2006 Moscato d'Asti, Ceretto, Piemonte, Italy (37,5cl) 33.00 €
MENU III
67,00 € per person
Small Buckwheat Blini with Vendace Roe
2003 Riesling Gebling, Sepp Moser, Kremstal, Austria 64.00 €
Main course is silver served for groups over 20.
Roasted Fillet of Reindeer with Peppered Game Sauce
2004 Vacqueyras, Domaine des Gênets, France 64.00 €
Apricot Frangipane, Thyme Ice Cream and Lemon Mousse
2004 Castaño Dulce, Bodegas Castaño, Yecla, Spain (50cl) 51.00 €
Scandinavian feast
79,00 € per person
Reindeer Terrine and Salad of Lappish Cheese and Horn Chantarelles
2007 Pinot Noir Kim Crawford, Marlborough, New Zealand 53.00 €
Lightly smoked Salmon and Truffle Crème
2007 Chablis, Domaine Jean Collet & Fils, France 58.00 €
Roasted Dove Breast, Lentils and Grape Sauce
2007 Chianti del Barone Ricasoli,
Sangiovese Barone Ricasoli SPA Agricola, Toscana, Italy 47.00 €
Selection of Finnish and French Cheese
2004 Castaño Dulce, Bodegas Castaño, Yecla, Spain (50cl) 51.00 €
White Chocolate Pannacotta and Buckthorn Berry Sauce
2006 Moscato d'Asti, Ceretto, Piemonte, Italy (37,5cl) 33.00 €
Jean Sibelius Menu
91,00 € per person
Crayfish Soup and Noble Crayfish Tails
2006 Chablis 1ér Cru, Montee de Tonnerre, France 70.00 €
Roasted Duck Liver and Apple
2006 Terroirs d'Exception Croix du Menuts, Dourthe, St.Emilion, France 65.00 €
Tuna Tartare and Lovage
1998 Riesling Spätlese, Schloss Reichartshausen, Rheingau, Germany 66.00 €
Roasted Roe Deer, Braised Savoy Cabbage and Madeira Sauce
2004 Vacqueyras, Domaine des Gênets, France 64.00 €
Piece of Finnish Cheese
2004 Castaño Dulce, Bodegas Castaño, Yecla, Spain (50cl) 51.00 €
Meringue and Berries
2001 Pinot Gris Grand Cru Kessler, Domaines Schlumberger, Germany 71.00 €
Coffee and Petit Fours
Mineral waters:
Hartwall Novelle Sparkling 6,00 € / person or 8,00€ 1.25l bottle
Hartwall Novelle Still 6,00 € / person or 8,00€ 1.25l bottle
Coffee and Avec
Kämp's Coffee and Brewed Tea
5,60 €/ person
Dinner menus are available for groups of 2 persons and more.
Please choose one menu for the whole group and inform menu choice,
allergies and eventual additional information 10 working days prior the event.
