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Hotel Kämp

Pohjoisesplanadi 29 · 00100 Helsinki · Phone: (09) 576 111
Local Time: 1:04 AM · Weather: Cloudy, 13 °C / 55 °F · E-Mail Us · Hotel Kamp Magazine · Careers · Contact
KampCafe ja Bar

Kämp Café á la Carte

 

STARTERS

 

OYSTERS  FIN DE CLAIRE

1 PIECE       4,10

6 PIECE       23,00

12 PIECES    45,20

 

MUSSELS PORTUGUESE 1/2 KG           20,30

Mussels in Spicy Chorizo and Tomato Sauce

 

SALMON TARTAR            11,50

Lightly Salted Salmon, Chives and Capers, Salad with Shrimps and Melon       

 

CARPACCIO A LA PARIS RITZ              16,60

Fillet of Beef in Thin Slices, Lime and Green Pepper Vinaigrette and Parmesan Cheese

 

CEP MUSHROOM RISOTTO     9,90/14,40

Risotto with Roasted Cepes and Marinated Cherry Tomatoes

 

SNAILS  PROVENCALE          11,90/18,20

Snails in Garlic and Herb Butter

 

CRAYFISH SOUP             11,90

Soup Seasoned with Vanilla and Chili, Crayfish Tails

 

GAZPACHO                    11,00

 Cold and Spicy Tomato Soup with Fried Scallop and Avocado

 

 

SALADS

 

CAESAR NATUREL                                    9,40/14,10

CAESAR WITH CHICKEN                           10,10/15,40

CAESAR WITH SHRIMPS                           11,00/17,00

Crispy Romaine Salad, Croutons, Parmesan Cheese and Caesar Dressing

 

TUNA                                                  10,60/16,60

Lightly Roasted Tuna with Fresh Salad, Capers and Parmesan Dressing

 

GOAT CHEESE                                       10,40/15,20

Soft Goat Cheese, Roasted Pine Seeds and Fresh Salads

 

GREEN                                                 9,20/14,60

Plum Tomatoes, Roasted Pumpkin Seeds, Rocket Leaves and Vinaigrette Dressing with Mustard

 

 

MAINS

 

SEAFOOD SPAGHETTI      18,40

Shrimps, Mussels, Scampi Tails and Spaghetti Seasoned with Garlic Oil and Lemon, Fresh Herbs and Parmesan Cheese

 

SMOKED SALMON           24,00

Lightly Smoked Salmon with Creamed Morels

 

GLOWFRIED WHITEFISH   24,90

Lavaret with Jerusalem Artichoke,

Spring Cabbage and Plum Tomatoes

 

SEAFOOD PLATTER          23,10

Boiled and Smoked Shrimps, Marinated Mussels, Scallop and Oyster

 

GRILLED CORN-FED CHICKEN             22,10

Braised and Grilled Breast and Leg with Apricot Chutmey

 

RACK OF LAMB               26,70

Dark Currant Sauce and Potato Terrine with Rosemary

 

FILLET OF BEEF              31,40

Grilled Beef Steak, Haricot Beans, Mushrooms, Caramellized Small Onions and French Fries

 

GRILLED LIVER               19,40

Grilled Liver of Veal with Mashed Lapland Potatoes

 

 

DESSERTS

 

MERENQUE WITH BERRIES                 9,40

Marinated Berries and Passion Fruit Mousse

 

MANGO PARFAIT              9,70

Coconut Beignet, Mango and Pineapple Marinated with Ginger

 

ORANGE FLAVOURED CRÉME BRÜLEE   10,10

With Milk Chocolate Sorbet

 

SELECTION OF CHEESE                     9,90

 

PETIT FOURS 4 PIECES                     6,40

 

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