Christmas Day Dinner

By Executive Chef Mikko Taskinen

Jerusalem artichoke soup with cold smoked reindeer and cottage cheese mousse

***

Terrine of duck and duck liver, Cumberland sauce

***

Char grilled lavaret with beurre blanc vegetables

or

Pork fore loin braised tender with dark plum sauce

***

Crème Brule flavoured with cinnamon, apple salad

Capture the magic of Christmas at Hotel Kämp and create memories for a lifetime.

A warm welcome to Hotel Kämp this Christmas!

<Back