Boxing Day Brunch

By Executive Sous Chef Mikko Taskinen

Char grilled salmon and pickled vegetables
Mustard Herring and vendace roe
Shrimps Skagen
Roast beef and sweet pepper coleslaw
Salad of Parma ham, croutons and pine nuts
Spiced couscous and grilled vegetables
Marinated mozzarella, sun dried tomatoes and rucola
Caesar salad
Green salad
Selection of bread
Slightly smoked salmon and scrambled eggs with chive

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A fine selection of cheese
Pancakes, maple syrup and jam
Vanilla mousse, fruits with passion fruit juice
Crumble with plum