HOTEL KÄMP CHRISTMAS MENUS

Executive Sous Chef Mikko Taskinen

Banqueting Christmas Lunch Buffet

7.12-23.12.2009
Mon - Fri 11.30 - 14.00

MENU:
Ice Cellar Salmon with Headwaiter's sauce
Tartar of smoked lavaret and lavaret roe
Baltic herring with herbs
Cray fish herring
Baltic Herring caviar
Beef steak marinated with balsamico, globe artichoke
Country pâté with marinated red onion
Roasted breast of turkey, lemon dressing
Herring and beet root salad
Green salad
Boiled potatoes
Christmas bread, white sour bread and dry bread
Traditional Christmas ham with side dishes
Chef's choice of day's Main course
Fish and Meat alternative

Praline mousse with figs compote
Sacher cake
Black currant mousse cake
Seasoned fruit cake
Anglaise flavoured with gingerbread
Raspberry sauce
Petit Fours

Buffet 65,00€ /person

De Castelnau Brut 95.00 €
2007 Riesling Vignoble d´E, Domaine Ostertag, Alsace 56.00 €
2003 Côtes-du-Rhône Rouge, E.Guigal, Rhône 44.60 €

Christmas Eve Dinner Buffet

24.12.2009 at 18-22.30, last reservations at 20.30

MENU:
Ice Cellar Salmon with Headwaiter's sauce
Tartar of smoked lavaret and lavaret roe
Baltic herring with herbs, cray fish herring and
Baltic Herring caviar
Beef steak marinated with balsamico, globe artichoke
Country pâté with marinated red onion
Roasted breast of turkey, lemon dressing
Herring and beet root salad
Green salad
Boiled potatoes
***
Christmas bread, white sour bread and dry bread
***
Traditional Christmas ham with side dishes
Char grilled Arctic char with mushroom cream
Confit of duck with ratatouille vegetables
***
Praline mousse with fig compote
Sacher cake
Black currant mousse cake
Seasoned fruit cake
Anglaise flavoured with gingerbread
Raspberry sauce
Petit Fours

Buffet 74,00 € / person

De Castelnau Brut 95.00 €
2007 Riesling Vignoble d´E, Domaine Ostertag, Alsace 56.00 €
2003 Côtes-du-Rhône Rouge, E.Guigal, Rhône 44.60 €

Christmas Day Dinner

25.12.2009 at 18.30-22.30, last reservations at 20.30

MENU:
Jerusalem artichoke soup with cold smoked reindeer and fresh cheese mousse
2007 Chablis, Domaine Jean Collet&fils 52.00 €
***
Terrine of duck and duck liver, Cumberland sauce
2002 Albert Bichot Bourgogne, Pinot noir 46.00 €
***
Char grilled lavaret with beurre blanc juiced vegetables
2007 Gewürztraminer Alto Adige, Alois Lageder 58.00 €
or
Pork fore loin braised tender with dark plum sauce
2002 Vacqueyras, Delas Frères, Rhône 66.80 €
***
Crème Brule seasoned with cinnamon, apple salad
2006 Moscato d'Asti, Ceretto, Piemonte (37,5cl) 33.00 €

Menu 62.00 € / person

Boxing Day Brunch

26.12.2009 at 12-16.00

MENU:
Char grilled salmon and pickled vegetables
Mustard Herring and vendace roe
Shrimp Skagen
Roast beef and sweet pepper coleslaw
Salad of Parma ham, croutons and pine nuts
Spiced couscous and grilled vegetables
Marinated mozzarella, sun dried tomatoes and rucola
Caesar salad
Green salad
Selection of breed
Slightly smoked salmon and chive scrambled eggs

Selection of cheese
Pan cakes, maple syrup and jam
Vanilla mousse and fruits with passion juice

Buffet 44,00€ /person

2005 Villa Maria Private Bin Riesling, Marlborough 56.20 €
2006 Merlot "Le Prunee", Tommasi, Veneto 41.00 €

Snaps :
Finlandia 8.00 €
Marskin Ryyppy 8.80 €

Hartwall Novelle sparkling 6.00 € / person or 8.00 € 1,25l bottle
Hartwall Novelle still 6.00 € / person or 8.00 € 1,25l bottle

Coffee and avec
Kämp's coffee and brewed tea 5.60 € / person

Cognac 4cl
Meukow VS 9.40 €
Meukow VSOP 12.80 €

Calvados 4cl
Boulard Grand Solage 12.40 €

Liqueur 4cl
Amaretto 8.40 €